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01433cam a2200325 i 4500 001 F7DD92E22ADC11DEACA9D805A8D7520A 005 200904161819.0 008 741114s1975 nyua b 10100 eng 010 $a 74028198 020 $a 9780471701125 020 $a 0471701122 040 $a DLC $c DLC $d SILO $d m/c $d IWA $d SILO 050 0 $a SB203 $b .N87 1975 060 $a SB203 N976 1972 082 $a 633/.3 245 0 $a Nutritional improvement of food legumes by breeding : $b based on proceedings of a symposium sponsored by PAG, held at the Food and Agriculture Organization, Rome, Italy 3-5 July 1972, and PAG statement 22, "Upgrading human nutrition through the improvement of food legumes" / $c compiled and edited under the supervision of Max Milner. 260 0 $a New York : $b Wiley, $c [1975] 300 $a xvi, 399 p. : $b ill. ; $c 23 cm. 500 $a "A Wiley-Interscience publication." 504 $a Includes bibliographies and index. 650 0 $a Legumes $x Congresses. $x Congresses. 650 0 $a Legumes as food $x Congresses. 700 10 $a Milner, Max, $d 1914- $e ed. $w cn 710 20 $a Food and Agriculture Organization of the United Nations. $w cn 710 20 $a Protein Advisory Group of the United Nations System. $w cn 939 $a 1607084 941 $a 2 952 $l OVUX522 $d 20171221030233.0 952 $l USUX851 $d 20160810065428.0 956 $a http://locator.silo.lib.ia.us/search.cgi?index_0=id&term_0=F7DD92E22ADC11DEACA9D805A8D7520AInitiate Another SILO Locator Search