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01244nam a2200349 a 4500 001 6043609E2AF311DEA519F806A8D7520A 005 200904162059.0 008 950718s1996 nyua b 001 0 eng 010 $a 95033239 020 $a 9780824793517 (acid-free paper) 020 $a 082479351X (acid-free paper) 035 $a (OCoLC)32891414 040 $a DLC $c DLC $d SILO $d NLM $d IWA $d SILO 050 00 $a TX553.A73 $b F67 1996 245 0 $a Food antioxidants : $b technological, toxicological, and health perspectives / $c edited by D.L. Madhavi, S.S. Deshpande, D.K. Salunkhe. 260 $a New York : $b Marcel Dekker, $c c1996. 300 $a viii, 490 p. : $b ill. ; $c 24 cm. 440 0 $a Food science and technology 504 $a Includes bibliographical references and index. 650 0 $a Antioxidants. 650 0 $a Food Additives 650 0 $a Antioxidants $x Health aspects. 650 12 $a Antioxidants. 650 12 $a Food Additives 700 1 $a Madhavi, D. L., $d 1957- 700 1 $a Deshpande, S. S. 700 1 $a Salunkhe, D. K. 939 $a 3360135 941 $a 2 952 $l OVUX522 $d 20180106054323.0 952 $l USUX851 $d 20160813032929.0 956 $a http://locator.silo.lib.ia.us/search.cgi?index_0=id&term_0=6043609E2AF311DEA519F806A8D7520AInitiate Another SILO Locator Search