The Locator -- [(subject = "Cooking Shellfish")]

16 records matched your query       

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01535aam a2200277 a 4500
001 95194B7AF50C11E7A6193F6E97128E48
003 SILO
005 20180109010327
008 800926s1940    ilua          001 0 eng d
035    $a (OCoLC)6756509
040    $a UUM $c UUM $d IaU $d UtOrBLW $d SILO
245 00 $a 250 fish and sea food recipes / $c edited by Ruth Berolzheimer ; associate editors, Ethel L. Gaul [and others].
246 3  $a Two hundred fifty fish and sea food recipes
264  1 $a Chicago, Ill. : $b Published for Culinary Arts Institute [by] Consolidated Book Publishers, $c 1940.
300    $a 48 pages : $b illustrations ; $c 23 cm
505 00 $t Stuffings and sauces. $t Baked fish -- $t Boiled fish -- $t Broiled fish -- $t Fried fish -- $t Fish entrées -- $t Fish salads -- $t Clams and oysters -- $t Crabs -- $t Lobster -- $t Shrimp -- $t Scallops -- $t Stuffings and sauces.
500    $a Includes index.
650  0 $a Cooking (Fish) $0 http://id.loc.gov/authorities/subjects/sh85032009
650  0 $a Cooking (Shellfish) $0 http://id.loc.gov/authorities/subjects/sh85032111
650  0 $a Cooking (Seafood) $0 http://id.loc.gov/authorities/subjects/sh85032108
700 1  $a Berolzheimer, Ruth, $d 1886-1965. $0 http://id.loc.gov/authorities/names/n80090397
700 1  $a Gaul, Edna L. $0 http://id.loc.gov/authorities/names/n89663459
710 2  $a Culinary Arts Institute. $0 http://id.loc.gov/authorities/names/n79075633
941    $a 1
952    $l OVUX522 $d 20231018021651.0
956    $a http://locator.silo.lib.ia.us/search.cgi?index_0=id&term_0=95194B7AF50C11E7A6193F6E97128E48
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