The Locator -- [(subject = "Cooking Shellfish")]

16 records matched your query       


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01298aam a2200325Ia 4500
001 B820037469C711E69620BACFDAD10320
003 SILO
005 20160824014144
008 080110s1941    ilua          001 0 eng d
035    $a (OCoLC)190689756
040    $a NGU $c NGU $d IWA $d SILO
245 00 $a 250 fish and sea food recipes : $b useful facts about fish and sea food-- / $c edited by Ruth Berolzheimer ; associate editors, Edna L. Gaul ... [et al.].
246 3  $a Two hundred fifty fish and sea food recipes
246 30 $a Fish and sea food recipes
260    $a Chicago, Ill. : $b Consolidated Book Publishers, $c c1941.
300    $a 48 p. : $b ill. ; $c 22 cm.
500    $a "Baked fish, boiled fish, broiled fish, fried fish, fish entr©♭es, fish salads, clams and oysters, crabs, lobster, shrimp, scallops, stuffings and sauces".
500    $a "Culinary Arts Institute".
500    $a Includes index.
500    $a "109"--Cover.
650  0 $a Cooking (Fish)
650  0 $a Cooking (Shellfish)
650  0 $a Cooking (Seafood)
700 1  $a Berolzheimer, Ruth,
700 1  $a Gaul, Edna L.,
710 2  $a Culinary Arts Institute.
941    $a 1
952    $l USUX851 $d 20160824075325.0
956    $a http://locator.silo.lib.ia.us/search.cgi?index_0=id&term_0=B820037469C711E69620BACFDAD10320
994    $a C0 $b IWA

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