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01228aam a2200301 a 4500 001 DE96BD84F68111E28B7FBBA1DAD10320 003 SILO 005 20130727010026 008 110106s2011 nyua 000 0 eng 010 $a 2010051363 020 $a 1616081287 (pbk.) 020 $a 9781616081287 (pbk.) 040 $a DLC $b eng $c DLC $d QBX $d BTCTA $d VP@ $d BDX $d SILO 042 $a pcc 050 00 $a TX749.5.S28 $b B86 2011 100 1 $a Burch, Monte. 245 14 $a The complete guide to sausage making : $b mastering the art of homemade bratwurst, bologna, pepperoni, salami, and more / $c Monte Burch. 246 30 $a Sausage making 260 $a New York : $b Skyhorse Pub., $c c2011. 300 $a viii, 226 p. : $b col. ill. ; $c 23 cm. 505 0 $a All about sausage -- Tools and materials -- Food safety -- Sausage basics -- Smoking and cooking sausages -- Fresh sausage -- Dry, semidry, and hard sausages -- Cooked sausages -- Specialty sausages. 504 $a Includes bibliographical references and index. 650 0 $a Cooking (Sausages) 650 0 $a Sausages. 941 $a 1 952 $l UQAX771 $d 20130727010636.0 956 $a http://locator.silo.lib.ia.us/search.cgi?index_0=id&term_0=DE96BD84F68111E28B7FBBA1DAD10320 994 $a C0 $b JIDInitiate Another SILO Locator Search