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01800aam a2200361Ka 4500 001 5008C3605EB511E1A01E7AF36AFF544E 003 SILO 005 20190815012642 008 110526s2012 nyua b 001 0 eng dcamKa 010 $a 2011912288 020 $a 1615641459 020 $a 9781615641451 040 $a BTCTA $b eng $c BTCTA $d SILO $d IMF $d ORX $d SILO 082 04 $a 641.66 $2 23 100 1 $a King, Jeff. 245 1 $a The complete idiot's guide to sausage making / $c by Jeff King and Jeanette Hurt. 246 30 $a Sausage making 246 30 $a Complete idiot's guide 260 $a New York : $b Alpha Books, $c c2012. 300 $a xiv, 240 p. : $b ill. ; $c 24 cm. 500 $a "Techniques and recipes for home-fresh, delicious sausage"--Cover. 504 $a Includes bibliographical references and index. 505 0 $a Introduction to artisan sausage making -- Sausage making supplies and equipment -- Food and kitchen safety -- Link it up: sausage making techniques -- Bulk sausage recipes -- German sausages -- Italian and Mediterranean sausages -- Polish and Eastern European sausages -- Spanish chorizo and Latin sausages -- English and American sausages -- Asian sausages -- Poultry, seafood, and vegetarian sausages -- Game sausages -- Curing and smoking your sausages -- Sausage condiments and accompaniments -- Making a meal of your sausages -- Cooking, pairing, and serving your sausages. 650 0 $a Sausages. 650 0 $a Cooking (Sausages) 700 1 $a Hurt, Jeanette. 941 $a 5 952 $l GYPE631 $d 20240626014746.0 952 $l YEPF572 $d 20200204044344.0 952 $l TYPH572 $d 20200110030515.0 952 $l BAPH771 $d 20150926013851.0 952 $l UQAX771 $d 20130727010636.0 956 $a http://locator.silo.lib.ia.us/search.cgi?index_0=id&term_0=5008C3605EB511E1A01E7AF36AFF544EInitiate Another SILO Locator Search