18 records matched your query       

03682aam a2200349Ia 4500
001 650136F672D811EDA0B05B7C49ECA4DB
003 SILO
005 20221203010154
008 120223s2012    pau           001 0 eng d
020    $a 0738216038
020    $a 9780738216034
035    $a (OCoLC)778420405
040    $a BTCTA $b eng $c BTCTA $d BDX $d YDXCP $d HCO $d WIM $d LIV $d OCLCF $d OCLCO $d SILO
050  4 $a PN6071.F6 $b B47 2012
082 04 $a 641.3 $2 23
245 00 $a Best food writing 2012 / $c edited by Holly Hughes.
250    $a 1st Da Capo Press edition 2012.
260    $a Philadelphia, PA : $b Da Capo/Lifelong, $c 2012.
300    $a xii, 384 p. ; $c 21 cm.
505 00 $t I won't have the stomach for this / $r Anna Stoessinger. $t The gumbo chronicles / $r Rowan Jacobsen -- $t Serving up sustainability / $r Erin Byers Murray -- $t Kids battle the lure of junk food / $r Maureen O'Hagan -- $t Pastorial romance / $r Brent Cunningham -- $t Sweet spot / $r Paul Graham -- $t Snowville Creamery has a modest goal : save the world / $r Eric LeMay -- $t Matters of taste / $r Barry Estabrook -- $t Olives and lives / $r Tom Mueller -- $t This little piggy went to market / $r Laura R. Zandstra -- $t How to live well / $r Tamar Adler -- $t Still life with mayonnaise / $r Greg Atkinson -- $t The fried chicken evangelist / $r Lorraine Eaton -- $t Lasagna bolognese / $r Deb Perelman -- $t The forager at rest / $r Christine Muhlke -- $t Better cooking through technology / $r Corby Kummer -- $t The pastrami dilemma / $r John Birdsall -- $t Passover goes gourmet / $r Rachel Levin -- $t The 2011 Dyke March Wiener Taste Test / $r Bethany Jean Clement -- $t The missing link / $r Brett Anderson -- $t Foraging and fishing through the Big Bend / $r Gary Paul Nabhan -- $t Italian America / $r John Mariani -- $t What makes sushi great? / $r Francis Lam -- $t Food for thought / $r Jeff Gordinier -- $t Learning to barbecue helped make me a man / $r Joel Stein -- $t Memphis in May : Pork-a-Looza / $r Wright Thompson -- $t Truffle in paradise / $r John Gutekanst -- $t A slice of family history / $r Daniel Duane -- $t Barbecue road trip : the smoke road / $r John T. Edge -- $t The food-critic father / $r Todd Kliman -- $t The legacy that wasn't : wonton soup / $r T. Susan Chang -- $t Curious cookies / $r Eagranie Yuh -- $t Chicken brick / $r Henrietta Clancy -- $t Angry breakfast eggs / $r Elissa Altman -- $t Sweet southern dream / $r Ben Mims -- $t The king of pop-up / $r Brett Martin -- $t Hot plate / $r Rachel Hutton -- $t Austria's culinary ambassador / $r St. John Frizell -- $t Remembering Savoy / $r Rachel Wharton -- $t Appetite for perfection / $r Ed Leibowitz -- $t Supper clubs in Denver / $r John Broening -- $t Why chefs sell out / $r Richie Nakano -- $t A chef's painful road to rehab / $r Kevin Pang -- $t Bitter start to a life of sweets / $r Chris Macias -- $t Kitchen confessional : burnin' down da house / $r David Leite -- $t Do I dare to eat a peach? / $r John Spong -- $t A proposal for feeding the fat and anxious / $r Josh Ozersky -- $t The bone gatherer / $r Mei Chin -- $t They don't have tacos in the suck / $r Katharine Shilcutt -- $t I won't have the stomach for this / $r Anna Stoessinger.
500    $a Includes recipe index.
520    $a Features essays, reviews, and articles from various food magazines and newsletters by such food writers as Paul Graham, Rachel Levin, Daniel Duane, and Kevin Pang.
650  0 $a Food writing.
650  0 $a Food $v Literary collections.
650  0 $a Cooking $v Literary collections.
650  0 $a Gastronomy $v Literary collections.
650  0 $a Dinners and dining $v Literary collections.
650  0 $a Food habits $v Literary collections.
700 1  $a Hughes, Holly.
941    $a 1
952    $l PQAX094 $d 20231214052805.0
956    $a http://locator.silo.lib.ia.us/search.cgi?index_0=id&term_0=650136F672D811EDA0B05B7C49ECA4DB