The Locator -- [(subject = "Cooking Sausages")]

20 records matched your query       


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01176aam a2200373Ia 4500
001 91C3FEB0A3FF11E28F4F6B77DAD10320
003 SILO
005 20130413010044
008 130325s2013    onca          001 0 eng d
010    $a bl2013010374
020    $a 1118374940 (pbk.)
020    $a 9781118374948 (pbk.)
035    $a (OCoLC)831407944
040    $a PNX $c PNX $d OCLCO $d SILO
050 14 $a TS1962 $b .H37 2013
082 04 $a 664/.9029 $2 23
100 1  $a Harrison, Tia.
245 10 $a Butchery & sausage-making for dummies / $c by Tia Harrison.
246 3  $a Butchery and sausage-making for dummies
260    $a Mississauga, ON : $b John Wiley & Sons Canada, $c c2013.
300    $a xxiv, 354 p. : $b ill. ; $c 24 cm.
490 1  $a --For dummies
500    $a Includes index.
650  0 $a Meat cutting.
650  0 $a Sausages.
650  0 $a Cooking (Sausages)
650  0 $a Meat $x Preservation.
830  0 $a --For dummies.
941    $a 3
952    $l GEPG771 $d 20210722034845.0
952    $l YEPF572 $d 20200204063337.0
952    $l TYPH572 $d 20200110045310.0
956    $a http://locator.silo.lib.ia.us/search.cgi?index_0=id&term_0=91C3FEB0A3FF11E28F4F6B77DAD10320
994    $a 92 $b IW9

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