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01971aam a2200397 a 4500 001 50A5E52CED3011E78644BA0B97128E48 003 SILO 005 20171230010220 008 041220t20042004it af b 000 0 ita d 020 $a 9788888130996 020 $a 8888130993 035 $a (OCoLC)57302930 040 $a C3L $c C3L $d OCLCQ $d INU $d IaU $d UtOrBLW $d SILO 041 1 $a lat $a lat $h lat 043 $a aw----- $0 http://id.loc.gov/vocabulary/geographicAreas/aw $a e------ $0 http://id.loc.gov/vocabulary/geographicAreas/e $a aw----- $0 http://id.loc.gov/vocabulary/geographicAreas/aw 045 $a d4i- 050 4 $a TX649.A65 $b G46 2004 082 14 $a 641 $2 21 100 1 $a Gentilini, Gianni. $0 http://id.loc.gov/authorities/names/nr96003276 245 12 $a I cibi di Roma imperiale : $b vita, filosofia e ricette del gastronomo Apicio / $c Gianni Gentilini ; con l'edizione critica del De re coquinaria. 264 1 $a Milano : $b Medusa, $c [2004] 300 $a 608 pages, 32 unnumbered pages of plates : $b illustrations, (some color) ; $c 25 cm. 490 1 $a Collana Wunderkammer ; $v 5 546 $a Includes text of De re coquinaria in Latin with facing Italian translation; remaining text and notes in Italian. 504 $a Includes bibliographical references (pages 603-605). 600 00 $a Apicius. $0 http://id.loc.gov/authorities/names/n84238685 600 00 $a Apicius. $t De re coquinaria. $0 http://id.loc.gov/authorities/names/n86820043 650 0 $a Gourmets $z Rome $v Biography. 650 0 $a Cooking, Roman $v Early works to 1800. 655 7 $a Biographies. $2 lcgft $0 http://id.loc.gov/authorities/genreForms/gf2014026049 700 02 $a Apicius. $t De re coquinaria. $0 http://id.loc.gov/authorities/names/n86820043 740 02 $a De re coquinaria. 830 0 $a Collana Wunderkammer ; $v 5. $0 http://id.loc.gov/authorities/names/no2005001311 941 $a 1 952 $l OVUX522 $d 20191122012150.0 956 $a http://locator.silo.lib.ia.us/search.cgi?index_0=id&term_0=50A5E52CED3011E78644BA0B97128E48Initiate Another SILO Locator Search