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01452aam a2200349 a 4500 001 DB0DBC76669F11E6BC78B878DAD10320 003 SILO 005 20160820010703 008 010621s2000 enka b 100 0 eng c 020 $a 9781903018064 020 $a 1903018064 035 $a (OCoLC)47175522 040 $a NTE $c NTE $d AGL $d IWA $d SILO 042 $a pcc 050 4 $a SF250.5 O94 1999 111 2 $a Oxford Symposium on Food & Cookery $d (1999 : $c St. Antony's College, University of Oxford) 245 10 $a Milk-- beyond the dairy : $b proceedings of the Oxford Symposium on Food and Cookery 1999 / $c edited by Harlan Walker. 260 $a Totnes, Devon, England : $b Prospect Books, $c 2000. 300 $a 384 p. : $b ill. ; $c 25 cm. 500 $a Papers presented at the Oxford Symposium on Food and Cookery entitled "Milk: its uses, properties and substitutes", held in September 1999 at Saint Antony's College, Oxford. 504 $a Includes bibliographical references. 650 0 $a Milk $x History $v Congresses. 650 0 $a Milk $x Social aspects $v Congresses. 650 0 $a Dairy products $x History $v Congresses. 650 0 $a Food habits $x History $v Congresses. 650 0 $a Cooking (Milk) $x History $v Congresses. 700 1 $a Walker, Harlan. 941 $a 2 952 $l OVUX522 $d 20171221035104.0 952 $l USUX851 $d 20160820100628.0 956 $a http://locator.silo.lib.ia.us/search.cgi?index_0=id&term_0=DB0DBC76669F11E6BC78B878DAD10320 994 $a E0 $b IWAInitiate Another SILO Locator Search