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02689aam a22004578i 4500 001 CB5BA6161C3911E3B2C4BF79DAD10320 003 SILO 005 20130913010023 008 130507s2013 cau 000 0 eng 010 $a 2013011202 020 $a 1607743434 (hardback) 020 $a 9781607743439 (hardback) 035 $a (OCoLC)842350513 040 $a DLC $b eng $e rda $c DLC $d OCLCO $d OCLCQ $d SILO 042 $a pcc 050 00 $a TX612.M4 $b B64 2013 082 00 $a 641.3/6 $2 23 084 $a CKB023000 $a CKB015000 $a CKB023000 $2 bisacsh 100 1 $a Boetticher, Taylor. 245 10 $a In the charcuterie : $b the Fatted Calf's guide to making sausage, salumi, pates, roasts, confits, and other meaty goods / $c Taylor Boetticher and Toponia Miller ; photography by Alex Farnum. 250 $a First edition. 263 $a 1309 264 1 $a Berkeley : $b Ten Speed Press, $c 2013. 300 $a pages cm 520 $a "A definitive resource for the modern meat lover, with 125 recipes and fully-illustrated step-by-step instructions for making brined, smoked, cured, skewered, braised, rolled, tied, and stuffed meats at home; plus a guide to sourcing, butchering, and cooking with the finest cuts. Although the tradition of preserving meats--known as "charcuterie" in French, "salumi" in Italian--is one of the oldest of all the food arts, the craft charcuterie movement has nevertheless captured the modern imagination, with scores of charcuteries and salumerias opening across the country in recent years. Perhaps no charcuterie is as well-loved and regarded as the San Francisco Bay Area's Fatted Calf. With In the Charcuterie, co-owners and founders Taylor Boetticher and Toponia Miller make a wide array of meat products accessible to the home cook--from potted meats to roasts to sausages to confits (and everything in between). With more than 250 full-color photographs, this instructive and inspiring tome is a comprehensive resource for anyone fascinated by the art of preserving meat"-- $c Provided by publisher. 650 0 $a Meat $x Preservation. 650 0 $a Sausages. 650 0 $a Cooking (Sausages) 650 0 $a Cooking (Meat) 650 7 $a COOKING $x Meat. $x Meat. $2 bisacsh 650 7 $a COOKING $x Canning & Preserving. $x Canning & Preserving. $2 bisacsh 650 7 $a COOKING $x General. $x General. $2 bisacsh 655 7 $a Cookbooks. $2 lcgft 700 1 $a Miller, Toponia. 856 42 $3 Cover image $u 9781607743439.jpg 941 $a 3 952 $l GEPG771 $d 20210722040211.0 952 $l TYPH572 $d 20200110053210.0 952 $l GDPF771 $d 20170418095558.0 956 $a http://locator.silo.lib.ia.us/search.cgi?index_0=id&term_0=CB5BA6161C3911E3B2C4BF79DAD10320 994 $a C0 $b IW9Initiate Another SILO Locator Search