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01200nam a2200361 a 4500 001 EB7CD3C02AF811DE979B4407A8D7520A 005 200904162139.0 008 980505t19981999flua b 001 0 eng 010 $a 98022208 020 $a 9780849380099 020 $a 084938009X 035 $a (OCoLC)39123139 040 $a DLC $c DLC $d SILO $d COU $d IWA $d SILO 050 00 $a RB170 $b .A578 1998 082 00 $a 616.07 $2 21 245 0 $a Antioxidant status, diet, nutrition and health / $c edited by Andreas M. Papas. 260 $a Boca Raton, Fla. : $b CRC Press, $c [1998],c1999. 300 $a 650 p. : $b ill. ; $c 25 cm. 440 0 $a CRC series in contemporary food science 504 $a Includes bibliographical references and index. 650 0 $a Antioxidants $x Health aspects. 650 0 $a Free radicals (Chemistry) $x Pathophysiology. 650 0 $a Nutrition. 650 12 $a Antioxidants. 650 22 $a Free Radicals. 650 22 $a Diet. 650 22 $a Nutrition. 700 1 $a Papas, Andreas M. 939 $a 3936581 941 $a 2 952 $l USUX851 $d 20160819044711.0 952 $l OAAX516 $d 20090701080000.0 956 $a http://locator.silo.lib.ia.us/search.cgi?index_0=id&term_0=EB7CD3C02AF811DE979B4407A8D7520AInitiate Another SILO Locator Search