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01394aam a2200361 i 4500 001 67B974A4300611EDA406B4E81FECA4DB 003 SILO 005 20220909010236 008 190620t20202016nyua 001 0 eng 010 $a 2019026139 020 $a 0062887130 020 $a 9780062887139 035 $a (OCoLC)1105750605 040 $a DLC $b eng $e rda $c DLC $d OCLCO $d YDX $d OCLCF $d YDX $d KAY $d SILO 042 $a pcc 043 $a e-fr--- 050 00 $a TX719 $b .L315 2020 082 00 $a 641.5944 $2 23 100 1 $a Landemaine, Rodolphe, $e author. 245 10 $a Boulangerie at home / $c Rodolphe Landemaine. 264 1 $a New York : $b Harper Design, an imprint of HarperCollins Publishers, $c 2020. 300 $a 287 pages : $b illustrations (color) ; $c 34 cm 500 $a Includes index. 520 $a "Classic French bread and dough-based baked goods are made easy with this stunning cookbook that features 100 recipes, infographics, step-by-step photos, and an illustrated glossary, by French pastry chef Rodolphe Landemaine"-- $c Provided by publisher. 650 0 $a Cooking, French. $9 21078 650 0 $a Food $z France. 650 0 $a Cooking (Bread) $9 18500 650 0 $a Pastry. $9 39624 655 7 $a Cookbooks. $2 lcgft $9 802257 941 $a 1 952 $l FXPH314 $d 20220909062903.0 956 $a http://locator.silo.lib.ia.us/search.cgi?index_0=id&term_0=67B974A4300611EDA406B4E81FECA4DB 994 $a C0 $b KAYInitiate Another SILO Locator Search