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03206aam a2200493Ii 4500 001 465CCE7CAF9911EAB597040797128E48 003 SILO 005 20200616010411 008 180522t20202020moua b 001 0 eng d 010 $a 2018960787 020 $a 0323544908 020 $a 9780323544900 035 $a (OCoLC)1036727847 040 $a YDX $b eng $e rda $c YDX $d BDX $d OCLCQ $d FTX $d PZS $d VAM $d OCLCF $d OHS $d OCLCO $d IBI $d CUX $d CNCGM $d S1C $d VET $d OCLCO $d OCLCA $d SILO 050 4 $a RM216 $b .G946 2020 060 4 $a WB 400 060 4 $a WB 400 $b G8735n 2020 082 04 $a 615.8/54 $2 23 100 1 $a Grodner, Michele, $e author. 245 10 $a Nutritional foundations and clinical applications : $b a nursing approach / $c Michele Grodner, Sylvia Escott-Stump, Suzanne Dorner. 250 $a Seventh edition. 264 1 $a St. Louis, Missouri : $b Elsevier, $c [2020] 300 $a xi, 430 pages : $b illustrations (some color) ; $c 28 cm 504 $a Includes bibliographical references and index. 505 0 $a Wellness nutrition -- Personal and community nutrition -- Digestion, absorption, and metabolism -- Carbohydrates -- Fats -- Protein -- Vitamins -- Water and minerals -- Energy, weight, and fitness -- Nutrition across the life span -- Nutrition assessment and patient care -- Food-related issues -- Nutrition for disorders of the gastrointestinal tract -- Nutrition for disorders of the liver, gallbladder, and pancreas -- Nutrition for diabetes mellitus -- Nutrition for metabolic stress: burns, trauma, and surgery -- Nutrition for cardiopulmonary diseases -- Nutrition for diseases of the kidneys -- Nutrition for neuro-psychiatric disorders -- Nutrition in cancer and HIV/AIDS. 520 $a "Focusing on nutrition and nutritional therapy from the nurses' perspective, Nutritional Foundations and Clinical Applications: A Nursing Approach, 7th Edition takes a wellness approach based on health promotion and primary prevention It offers guidelines with a human, personal touch, using first-hand accounts to show how nutrition principles apply to patients in real-world practice. This new edition incorporates the most current guidelines and information on key nutrition topics throughout as well as expanded coverage on the role of inflammation in common disease. A favorite of nursing students and instructors, this leading nutrition text promotes healthy diets and shows how nutrition may be used in treating and controlling diseases and disorders."-- $c Publisher's website 650 0 $a Diet therapy. 650 0 $a Nutrition. 650 0 $a Nursing. 650 2 $a Nutrition Therapy $x methods. 650 2 $a Diet Therapy $x methods. 650 2 $a Nutritional Physiological Phenomena. 650 7 $a Diet therapy. $2 fast $0 (OCoLC)fst00893321 650 7 $a Nursing. $2 fast $0 (OCoLC)fst01041731 650 7 $a Nutrition. $2 fast $0 (OCoLC)fst01042187 650 2 $a Nursing. 650 2 $a Nutritional Sciences. 700 1 $a Escott-Stump, Sylvia, $e author. 700 1 $a Dorner, Suzanne, $e author. 941 $a 2 952 $l OZAX845 $d 20240525041722.0 952 $l PGAX715 $d 20210106091920.0 956 $a http://locator.silo.lib.ia.us/search.cgi?index_0=id&term_0=465CCE7CAF9911EAB597040797128E48 994 $a 92 $b IOOInitiate Another SILO Locator Search