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02100aam a22004698i 4500 001 034A1734ECCF11E5A64DF5B3DAD10320 003 SILO 005 20160318010059 008 151120s2016 nyu b 001 0 eng 010 $a 2015022275 020 $a 1138927619 (pbk. : alk. paper) 020 $a 9781138927612 (pbk. : alk. paper) 020 $a 1138927600 (hardback : alk. paper) 020 $a 9781138927605 (hardback : alk. paper) 035 $a (OCoLC)912378944 040 $a DLC $b eng $e rda $c DLC $d BTCTA $d BDX $d OCLCO $d OCLCF $d SILO 042 $a pcc 043 $a n-us--- 050 00 $a GT2920.M55 $b W55 2016 082 00 $a 394.1/2 $2 23 100 1 $a Wiley, Andrea S., $d 1962- 245 10 $a Re-imagining milk : $b cultural and biological perspectives / $c Andrea S. Wiley. 250 $a Second Edition. 263 $a 1607 264 1 $a New York : $b Routledge, $c 2016. 300 $a xiii, 142 pages ; $c 26 cm. 490 0 $a The Routledge series for creative teaching and learning in anthropology 500 $a Revised edition of the author's Re-imagining milk, 2011. 504 $a Includes bibliographical references and index. 505 0 $a Preface -- Acknowledgments -- Introduction : on the "specialness" of milk -- Population variation in milk digestion and dietary policy -- A brief history of milk consumption : europe and the u.s -- Milk consumption, calcium, and child growth -- Growing children around the world : the globalization of childhood milk consumption -- Conclusion -- Notes -- References -- Index. 650 0 $a Milk $x Social aspects. 650 0 $a Milk $x Social aspects $z United States. 650 0 $a Milk consumption. 650 0 $a Milk as food. 650 7 $a Milk as food. $2 fast $0 (OCoLC)fst01021664 650 7 $a Milk consumption. $2 fast $0 (OCoLC)fst01021673 650 7 $a Milk $x Social aspects. $2 fast $0 (OCoLC)fst01021650 651 7 $a United States. $2 fast $0 (OCoLC)fst01204155 941 $a 2 952 $l OVUX522 $d 20191217022752.0 952 $l USUX851 $d 20160826043614.0 956 $a http://locator.silo.lib.ia.us/search.cgi?index_0=id&term_0=034A1734ECCF11E5A64DF5B3DAD10320Initiate Another SILO Locator Search