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03309aam a22004698i 4500 001 13949800FCE811E799AF106097128E48 003 SILO 005 20180119010249 008 170307t20172017quca b 001 0 eng 020 $a 0773549307 020 $a 9780773549302 020 $a 0773549293 020 $a 9780773549296 035 $a (OCoLC)964502910 040 $a NLC $b eng $e rda $c NLC $d BTCTA $d OCLCO $d OCLCQ $d LGG $d CNKEY $d EEM $d OCLCQ $d SILO 043 $a n-cn--- 050 4 $a TX715.6 $b .C381 2017 055 0 $a TX715.6 $b C381 2017 082 04 $a 641.597109/034 $2 23 245 00 $a Catharine Parr Traill's The female emigrant's guide : $b cooking with a Canadian classic / $c edited by Nathalie Cooke and Fiona Lucas. 263 $a 1706 264 1 $a Montreal ; $b McGill-Queen's University Press, $c 2017. 300 $a l, 556 pages : $b illustrations ; $c 21 cm. 490 1 $a Carleton library series ; $v 241 504 $a Includes bibliographical references (pages 517-529) and index. 520 $a "What did you eat for dinner today? Did you make your own cheese? Butcher your own pig? Collect your own eggs? Drink your own home-brewed beer? Shanty bread leavened with hops-yeast, venison and wild rice stew, gingerbread cake with maple sauce, and dandelion coffee - this was an ordinary backwoods meal in Victorian-era Canada. Originally published in 1855, Catharine Parr Traill's classic Female Emigrant's Guide, with its admirable recipes, candid advice, and astute observations of local food sourcing, offers an intimate glimpse into the daily domestic and seasonal routines of settler life. This toolkit for historical cookery, redesigned and annotated in an edition for use in contemporary kitchens, provides readers with the resources to actively use and experiment with recipes from the original Guide. Containing modernized recipes, a measurement conversion chart, and an extensive glossary, this volume also includes discussions of cooking conventions, terms, techniques, and ingredients that contextualize the social attitudes, expectations, and challenges of Traill's world and the emigrant experience. In a distinctive and witty voice expressing her can-do attitude, Catharine Parr Traill's Female Emigrant's Guide unlocks a wealth of information on historical foodways and culinary exploration, now in a format for the twenty-first century."-- $c Provided by publisher. 530 $a Issued also in electronic formats. 600 10 $a Traill, Catherine Parr, $d 1802-1899. $t Canadian settler's guide. 650 0 $a Cooking $z Canada $x History $y 19th century. 650 0 $a Cooking, Canadian $x History $y 19th century. 650 0 $a Food $z Canada $x History $y 19th century. 651 0 $a Canada $x Social life and customs $y 19th century. 650 0 $a Dinners and dining $z Canada $x History $y 19th century. 650 0 $a Kitchens $z Canada $x History $y 19th century. 655 7 $a Cookbooks. $2 lcgft 700 1 $a Cooke, Nathalie, $e editor. 700 1 $a Lucas, Fiona, $e editor. 776 1 $t Catharine Parr Traill's The female emigrant's guide. $k Carleton library series ; $k Carleton library series ; $w (CaOONL)20179014846 830 0 $a Carleton library series ; $v 241. 941 $a 1 952 $l OVUX522 $d 20191213020339.0 956 $a http://locator.silo.lib.ia.us/search.cgi?index_0=id&term_0=13949800FCE811E799AF106097128E48Initiate Another SILO Locator Search