The Locator -- [(subject = "Food habits--Appalachian Region Southern")]

9 records matched your query       


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03127aam a2200577 i 4500
001 D0C80ABC471C11EA8C4E586797128E48
003 SILO
005 20200204010450
008 190802s2019    ohua     b   s000 0 eng  
010    $a 2019028620
020    $a 0821423924
020    $a 9780821423929
020    $a 0821423916
020    $a 9780821423912
035    $a (OCoLC)1112131009
040    $a DLC $b eng $e rda $c DLC $d OCLCO $d BDX $d OCLCF $d UKMGB $d TOH $d CMI $d OCLCO $d YDX $d DLC $d YUS $d SILO
042    $a pcc
043    $a n-usa--
050 00 $a GT2853.U5 $b F67 2019
082 00 $a 394.1/20975 $2 23
245 04 $a The food we eat, the stories we tell : $b contemporary Appalachian tables / $c edited by Elizabeth S. D. Engelhardt with Lora E. Smith ; with an afterword by Ronni Lundy.
264  1 $a Athens : $b Ohio University Press, $c [2019]
300    $a ix, 207 pages : $b illustrations ; $c 23 cm.
490 1  $a New approaches to Appalachian studies
504    $a Includes bibliographical references.
520    $a "Blue Ridge tacos, kimchi with soup beans and cornbread, family stories hiding in cookbook marginalia, African American mountain gardens-this wide-ranging anthology considers all these and more. Diverse contributors show us that contemporary Appalachian tables and the stories they hold offer new ways into understanding past, present, and future American food practices. The poets, scholars, fiction writers, journalists, and food professionals in these pages show us that what we eat gives a beautifully full picture of Appalachia, where it's been, and where it's going"-- $c Provided by publisher.
650  0 $a Food habits $z Appalachian Region, Southern.
650  0 $a Cooking $z Appalachian Region, Southern.
651  0 $a Appalachian Region, Southern $x Social life and customs.
650  7 $a SOCIAL SCIENCE / Customs & Traditions. $2 bisacsh
650  7 $a Cooking. $2 fast $0 (OCoLC)fst01754966
650  7 $a Food habits. $2 fast $0 (OCoLC)fst00930807
650  7 $a Manners and customs. $2 fast $0 (OCoLC)fst01007815
651  7 $a Southern Appalachian Region. $2 fast $0 (OCoLC)fst01864776
700 1  $a Engelhardt, Elizabeth S. D. $q (Elizabeth Sanders Delwiche), $d 1969- $e editor.
700 1  $a Smith, Lora E., $d 1979- $e editor.
700 12 $a Smith, Lora E., $d 1979- $t Household searchlight recipe book.
700 12 $a Locklear, Erica Abrams. $t Setting tobacco, banquet style.
700 12 $a Brown, Karida, $d 1982- $t Gardens of Eden.
700 12 $a Margolies, Daniel S., $d 1969- $t Preliminary taxonomy of the Blue Ridge Taco.
700 12 $a Huggins, Abigail. $t Education in beans.
700 12 $a Clapsaddle, Annette Saunooke. $t My great-grandmother is Cherokee.
700 12 $a Balestier, Courtney. $t Eating to go.
700 12 $a Croley, Michael. $t What you find and what you lose when you seek a new home.
700 12 $a Wallace, Emily. $t Best pal.
700 12 $a Gipe, Robert. $t Confessions of a spear packer.
830  0 $a New approaches to Appalachian studies
941    $a 1
952    $l USUX851 $d 20201103022023.0
956    $a http://locator.silo.lib.ia.us/search.cgi?index_0=id&term_0=D0C80ABC471C11EA8C4E586797128E48
994    $a 92 $b IWA

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