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05012aam a2200673 i 4500 001 C3061B12586511EA978CCE3397128E48 003 SILO 005 20200226010029 008 190605t20192019ja ab b 101 0 eng c 010 $a 2019411045 020 $a 4906962750 020 $a 9784906962754 035 $a (OCoLC)1103670901 040 $a MTG $b eng $e rda $c MTG $d MTG $d ZP2 $d VT2 $d OCLCO $d GZM $d OCLCF $d OSU $d CHVBK $d OCLCO $d QE2 $d OCLCA $d DLC $d CUY $d NUI $d SILO 041 1 $a chi $a chi $b chi $b chi $f chi $f chi $h eng 042 $a pcc 043 $a a------ 050 4 $a GN303 $b .S47 no.100 245 04 $6 880-01 $a The spread of food cultures in Asia / $c edited by Kazunobu Ikeya = Yin shi wen hua zai Yazhou de chuan bo / [Ikeya Kazunobu] bian. 264 1 $a Osaka : $b National Museum of Ethnology, $c 2019. 880 04 $6 245-01 $a The spread of food cultures in Asia / $c edited by Kazunobu Ikeya = 饮é£æåå¨äºæ´²çä¼ æ / æ± è°·åä¿¡ç¼. 246 31 $6 880-02 $a Yin shi wen hua zai Yazhou de chuan bo 880 31 $6 246-02 $a 饮é£æåå¨äºæ´²çä¼ æ 300 $a i, 238 pages : $b illustrations (some color), maps ; $c 26 cm 490 1 $a Senri ethnological studies, $x 0387-6004 ; $v 100 500 $a The papers in this volume were originally presented at the history session, organized by Kazunobu Ikeya and Françoise Sabban at the 6th Asian Food Study Conference (AFSC) held on 3-5 December, 2016 at Ritsumeikan University Biwako-Kusatsu Campus, Shiga, Japan. 546 $a Text mostly in English with title, chapter titles, abstracts and index in both English and Chinese. 504 $a Includes bibliographical references and index. 505 1 $a PART 1. Historical Approaches of Food Cultures : 1. The History of Food Culture Exchange for Long-term Periods: Japan as an example -- 2. An Experience of Otherness: Conceptions of Chinese and European Diplomats about Foreign Food Practices (18th-19th century) -- 3. Comparison of Overseas Influence within Historical Formation of Mass Green Turtle Consumption in Mosquito Coast, Nicaragua and Bali, Indonesia -- 4. Food Cultures in the World Represented by a Museum Exhibition -- PART 2 : Chinese Food Culture in Transition : 5. Spread of Chinese Food Culture along the Southern Silk Road in the Pre-Qin Period, Han, and Jin Dynasties -- 6. American Crops into China: Discourse on Influences of Corn, Sweet Potato, and Potato -- 7. How Do Michael Boym, Martino Martini, and Athanasius Kircher Understand Chinese Food Culture? -- PART 3 : Influence of European Food Culture in East Asia and the World : 8. German Influence on Japanese Food Culture -- 9. Diffusion and the Adaptation of Western-style Food in Korea from the Era of Japanese Occupation -- 10. Western Cuisine Culture in Contemporary China: A Case Study on Haute French Cuisine in High-class Hotels and Restaurants in Urban Tianjin -- 11. The Italian Way of Eating Round the World: Italian-sounding, Counterfeit, and Original Products -- PART 4 : Food Culture, Identity, and Landscapes in Asia: 12. Branding Malaysia as Truly Asia through Gastronomic Representation -- 13. From European Vineyards to Asian Rice Terraces: Food Cultural Landscapes and the Valorization of Living Gastronomical Heritage -- 14. Utilization of Wild Plants as Food and Commodity in Japan. 650 0 $a Food habits $x Social aspects $z Asia $v Congresses. 650 0 $a Food habits $z Asia $x Psychological aspects $v Congresses. 650 0 $a Diet $z Asia $v Congresses. 650 0 $a Food preferences $z Asia $v Congresses. 650 0 $a Food $z Asia $x History $v Congresses. 650 0 $a Gastronomy $z Asia $v Congresses. 650 0 $a Culture and globalization $v Congresses. 651 0 $a Asia $x Social life and customs $v Congresses. 650 7 $a Culture and globalization. $2 fast $0 (OCoLC)fst01736229 650 7 $a Diet. $2 fast $0 (OCoLC)fst00893284 650 7 $a Food. $2 fast $0 (OCoLC)fst00930458 650 7 $a Food habits $x Psychological aspects. $2 fast $0 (OCoLC)fst00930816 650 7 $a Food habits $x Social aspects. $2 fast $0 (OCoLC)fst00930819 650 7 $a Food preferences. $2 fast $0 (OCoLC)fst00930981 650 7 $a Gastronomy. $2 fast $0 (OCoLC)fst00938901 650 7 $a Manners and customs. $2 fast $0 (OCoLC)fst01007815 651 7 $a Asia. $2 fast $0 (OCoLC)fst01240495 650 7 $a Ess- und Trinksitte $2 gnd $0 (DE-588)4015556-0 651 7 $a Asien $2 gnd $0 (DE-588)4003217-6 655 7 $a Conference papers and proceedings. $2 fast $0 (OCoLC)fst01423772 655 7 $a History. $2 fast $0 (OCoLC)fst01411628 655 7 $a Conference papers and proceedings. $2 lcgft 700 1 $6 880-03 $a Ikeya, Kazunobu, $d 1958- $e editor. 880 1 $6 700-03 $a æ± è°·åä¿¡, $d 1958- $e editor. 711 2 $a Asian Food Study Conference $n (6th : $d 2016 : $c Kusatsu-shi, Japan), $j issuing body. 773 18 $w 990008185020202771 $g no:31858070422286 830 0 $a Senri ethnological studies ; $v no. 100. $x 0387-6004 941 $a 1 952 $l OVUX522 $d 20220317015211.0 956 $a http://locator.silo.lib.ia.us/search.cgi?index_0=id&term_0=C3061B12586511EA978CCE3397128E48Initiate Another SILO Locator Search