Chef Anthony Lamas is spicing up the South! Now, in your own kitchen, you can turn up the heat with the Food Network's "Extreme Chef" winner and multiple James Beard Best Chef nominee and his debut cookbook Southern Heat. In the pages of Southern Heat, experience the flavors of Lamas' highly regarded Louisville, Kentucky, restaurant, Seviche, A Latin Restaurant, where his Latin roots are blended with the best ingredients of the South to create his interpretation of Southern food. Throughout Southern Heat you'll find traditional recipes peppered with the bold flavors and textures of Latin cuisine like Nuevo Latino Shrimp and Grits, Apple and Bourbon Pecan Bread Pudding, and Macadamia-Crusted Striped Bass with Red Chile Bluegrass Soy Butter.
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