Introduction to Italy -- Agriculture in Italy -- Food in Italy -- Olives -- Dairy farming -- Regional cooking -- Italian festivals -- Banquet menu for a festive occasion -- Meal from the Lombardy region -- Meals from the Campania region -- Everyday meal -- Glossary of cooking terms -- Index.
Summary:
Surveys food products, customs, and preparation in Italy, describing regional dishes, cooking techniques, and recipes for a variety of meals.
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