The Locator -- [(isbn = "9781645676003")]

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01473aam a2200289 i 4500
001 35770520447311EDBB956A3F21ECA4DB
003 SILO
005 20221005010052
008 220712s2022    maua          001 0 eng d
010    $a bl2022022616
020    $a 1645676005
020    $a 9781645676003
040    $a NjBwBT $b eng $c NjBwBT $e rda $d IMmBT $d NjBwBT $d SILO
050 14 $a TX837 $b .H53 2022
082 04 $a 641.5/6362 $2 23/eng/20220712
100 1  $a Hincke, Rebecca, $e author.
245 14 $a The vegan pasta cookbook : $b deliciously indulgent plant-based versions of Italian classics, Asian noodles, mac & cheese, and more / $c Rebecca Hincke, creator of The Zesty Lime.
264  1 $a Salem, MA : $b Page Street Publishing Co., $c 2022.
300    $a 167 pages : $b color illustrations ; $c 23 cm.
500    $a Includes index.
520    $a "Whether you seek simple yet delicious dinner ideas, vegan versions of your favorite noodle dishes or easy meals that increase your veggie intake, blogger Rebecca Hincke has a pasta for you. In this comprehensive collection, she shares sixty irresistible recipes--from time-honored Italian fare and Asian-inspired stir-fries to nourishing noodle soups, plant-powered pasta salads, and more"-- $c Provided by publisher.
650  0 $a Vegan cooking.
650  0 $a Cooking (Pasta)
650  0 $a Cookbooks.
941    $a 1
952    $l TYPH572 $d 20221005014115.0
956    $a http://locator.silo.lib.ia.us/search.cgi?index_0=id&term_0=35770520447311EDBB956A3F21ECA4DB
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