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01341aam a2200337Ma 4500 001 632218C4FC9F11E1A29C66F66AFF544E 003 SILO 005 20230913010647 008 120618s2012 pau 000 0 eng d 020 $a 1594745781 (hbk.) 020 $a 9781594745782 (hbk.) 035 $a (OCoLC)797980603 040 $a UKMGB $b eng $c UKMGB $d SILO $d SILO 082 04 $a 973.46092 $2 23 100 1 $a Craughwell, Thomas J., $d 1956- 245 1 $a Thomas Jefferson's creÌme bruÌlee : $b how a founding father and his slave James Hemings introduced French cuisine to America / $c Thomas J. Craughwell. 260 $a Philadelphia, Pa. : $b Quirk ; $c 2012. 263 $a 201210 300 $a p. cm. 600 10 $a Jefferson, Thomas, $d 1743-1826 $x Agriculture. $x Agriculture. 600 10 $a Jefferson, Thomas, $d 1743-1826 $x France. $x France. 600 10 $a Jefferson, Thomas, $d 1743-1826 $x Relations with slaves. 600 10 $a Hemings, James. 650 0 $a Food habits $z France $x History $y 18th century. 650 0 $a Food habits $z United States $x History $y 18th century. 650 0 $a Agriculture $z United States $x History. 651 0 $a United States $x French influences. $x French influences. 941 $a 1 952 $l GEPG771 $d 20210722033758.0 956 $a http://locator.silo.lib.ia.us/search.cgi?index_0=id&term_0=632218C4FC9F11E1A29C66F66AFF544E 994 $a 92 $b IW9Initiate Another SILO Locator Search