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03375aam a2200553 i 4500 001 D4E9C79ECC5111E8987A620997128E48 003 SILO 005 20181010010024 008 160404t20172017nyuab b 001 0 eng 010 $a 2016016037 020 $a 9781316607251 020 $a 1316607259 020 $a 1107153360 020 $a 9781107153363 035 $a (OCoLC)946579994 040 $a DLC $b eng $e rda $c DLC $d OCLCF $d YDXCP $d BTCTA $d ERASA $d YAM $d YDX $d OCLCO $d CHVBK $d OCLCO $d CLE $d TUU $d SILO 042 $a pcc 050 00 $a GN799.F6 $b H37 2017 082 00 $a 394.1/200901 $2 23 100 1 $a Hastorf, Christine Ann, $d 1950- $e author. 245 14 $a The social archaeology of food : $b thinking about eating from prehistory to the present / $c Christine A. Hastorf, University of California, Berkeley. 264 1 $a New York, NY : $b Cambridge University Press, $c 2017. 300 $a xviii, 400 pages : $b illustrations, maps ; $c 24 cm 520 2 $a "This book offers a global perspective on the role food has played in shaping human societies, through both individual and collective identities. It integrates ethnographic and archaeological case studies from the European and Near Eastern Neolithic, Han China, ancient Cahokia, Classic Maya, the Inka and many other periods and regions, to ask how the meal in particular has acted as a social agent in the formation of society, economy, culture and identity. Drawing on a range of social theorists, Hastorf provides a theoretical toolkit essential for any archaeologist interested in foodways. Studying the social life of food, this book engages with taste, practice, the meal and the body to discuss power, identity, gender and meaning that creates our world as it created past societies"--Bookdepository.com. 504 $a Includes bibliographical references and index. 505 0 $a Introduction: The Social Life of Food -- Part I. Laying the Groundwork. Framing Food Investigation ; The Practices of a Meal in Society -- Part II. Food Studies in Archaeology. The Archaeological Study of Food Activities ; Food Economics ; Food Politics : Power and Status -- Part III. Food and Identity : The Potentials of Food Archaeology. Food in the Construction of Group Identity ; The Creation of Personal Identity : Food, Body and Personhood ; Food Creates Society. 650 0 $a Prehistoric peoples $x Food. 650 0 $a Food habits $x History $y To 1500. 650 0 $a Diet $x History $y To 1500. 650 0 $a Excavations (Archaeology) 650 0 $a Social archaeology $v Case studies. 650 0 $a Ethnology $v Case studies. 650 7 $a Diet. $2 fast $0 (OCoLC)fst00893284 650 7 $a Ethnology. $2 fast $0 (OCoLC)fst00916106 650 7 $a Excavations (Archaeology) $2 fast $0 (OCoLC)fst00917564 650 7 $a Food habits. $2 fast $0 (OCoLC)fst00930807 650 7 $a Prehistoric peoples $x Food. $2 fast $0 (OCoLC)fst01075245 650 7 $a Social archaeology. $2 fast $0 (OCoLC)fst01122274 650 7 $a SozialarchaÌologie $2 gnd 650 7 $a ErnaÌhrungsgewohnheit $2 gnd 650 7 $a Nahrungsangebot $2 gnd 650 7 $a Lebensmittel $2 gnd 648 7 $a To 1500 $2 fast 655 7 $a Case studies. $2 fast $0 (OCoLC)fst01423765 655 7 $a History. $2 fast $0 (OCoLC)fst01411628 941 $a 1 952 $l UNUX074 $d 20181010011302.0 956 $a http://locator.silo.lib.ia.us/search.cgi?index_0=id&term_0=D4E9C79ECC5111E8987A620997128E48 994 $a Z0 $b NIUInitiate Another SILO Locator Search