The Locator -- [(isbn = "0807855561")]

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01494aam a2200349 a 4500
001 F59DC496EA0B11E7B6F5700597128E48
003 SILO
005 20171226010227
008 040608t20042004ncua     b   s000 0 eng  
010    $a 2004013682
020    $a 9780807855560
020    $a 0807855561
035    $a (OCoLC)55633637
040    $a DLC $c DLC $d IaU $d UtOrBLW $d SILO
042    $a pcc
043    $a n-usu-- $0 http://id.loc.gov/vocabulary/geographicAreas/n-usu $a n-usu-- $0 http://id.loc.gov/vocabulary/geographicAreas/n-usu
050 00 $a TX840.B3 $b C67 2004
082 00 $a 641.5/784 $2 22
245 00 $a Cornbread nation 2 : $b the United States of barbecue / $c edited by Lolis Eric Elie.
246 3  $a Cornbread nation two
246 30 $a United States of barbecue
264  1 $a Chapel Hill : $b University of North Carolina Press, $c [2004]
300    $a 283 pages : $b illustrations ; $c 24 cm
500    $a "Published in association with the Southern Foodways Alliance, Center for the Study of Southern Culture, University of Mississippi."
504    $a Includes bibliographical references.
650  0 $a Barbecue cooking $z United States.
650  0 $a Food habits $z Southern States.
700 1  $a Elie, Lolis Eric. $0 http://id.loc.gov/authorities/names/n94101064
710 2  $a Southern Foodways Alliance. $0 http://id.loc.gov/authorities/names/n2002012198
941    $a 1
952    $l OVUX522 $d 20171226050344.0
956    $a http://locator.silo.lib.ia.us/search.cgi?index_0=id&term_0=F59DC496EA0B11E7B6F5700597128E48

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