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01492aam a2200265Ii 4500 001 7C4EAAB6122811ED8BA793523CECA4DB 003 SILO 005 20220802010051 008 210721t20222021nyu e 000 0aeng d 020 $a 9780593176030 020 $a 0593176030 035 $a (OCoLC)1260818890 040 $a YDX $b eng $e rda $c YDX $d GZD $d OCLCO $d OCLCF $d SILO 043 $a n-us--- 100 1 $a Onwuachi, Kwame, $e author. 245 10 $a Notes from a young Black chef : $b adapted for young adults / $c Kwame Onwuachi with Joshua David Stein. 250 $a First Ember edition. 264 1 $a New York : $b Ember, an imprint of Random House Children's Books, $c 2022. 300 $a 257 pages ; $c 21 cm 505 0 $a Standing on stories -- Egusi stew -- Dominoes -- Ancestors -- The block -- Moneymaking -- Gulf state -- Finding my craft -- CIA man -- Ignited -- Breakdowns and breakthroughs -- From old guard to start-up -- Welcome to reality -- The jewel -- Unraveling -- The lesson. 520 $a "Food phenom Kwame Onwuachi tells the incredible story of how ingenuity in the face of adversity enables a boy born on Long Island and raised in New York City, Nigeria, and Louisiana to become a Top Chef star and the James Beard Award-winning executive chef of Kith/Kin in Washington D.C."-- $c Provided by publisher. 700 1 $a Stein, Joshua David, $e author. 941 $a 1 952 $l TDPH826 $d 20220802011209.0 956 $a http://locator.silo.lib.ia.us/search.cgi?index_0=id&term_0=7C4EAAB6122811ED8BA793523CECA4DBInitiate Another SILO Locator Search