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01552aam a2200337Ii 4500 001 DFACC388EAB311EB95DB475F3FECA4DB 003 SILO 005 20210722010305 008 151231t20162015caua 001 0 eng d 020 $a 1681881179 020 $a 9781681881171 040 $a BTCTA $b eng $e rda $c BTCTA $d BDX $d OCLCQ $d YDXCP $d UOK $d OCLCF $d UtOrBLW $d SKYRV $d SILO 041 1 $a eng $h swe 100 1 $a Hultberg, Sara Aasum, $e author. 245 10 $a Caramel, fudge, toffee & brittle : $b confectionery secrets / $c Sara Aasum Hultberg ; photography by HeleÌn Pe ; English translation, Carol Huebscher Rhoades. 246 1 $a Caramel, fudge, toffee and brittle 264 1 $a San Francisco, CA : $b Weldon Owen, $c 2016. 300 $a 110 pages : $b color illustrations ; $c 23 cm 500 $a Includes index. 520 $a Sara Aasum Hultberg, Sweden's 2014 Pastry Chef of the Year shares her best recipes for candy, modern delights and classics with butter, cream, sugar, chocolate, nuts and berries. With easy-to-follow instructions and delicious recipes, these treats are equally great to either savor at home or share as gifts. 650 0 $a Candy. 650 0 $a Confectionery. 650 0 $a Fudge. 650 0 $a Chocolate candy. 650 0 $a Cooking (Sugar) 700 1 $a Pe, HeleÌn, $e photographer. 700 1 $a Rhoades, Carol Huebscher, $e translator. 730 0 $a Kola, fudge, knaÌck & braÌck. $l English. 941 $a 1 952 $l GEPG771 $d 20210722053839.0 956 $a http://locator.silo.lib.ia.us/search.cgi?index_0=id&term_0=DFACC388EAB311EB95DB475F3FECA4DBInitiate Another SILO Locator Search