Includes bibliographical references (pages 68-69) and index.
Summary:
"This guidebook focuses on our global health impact via "water footprints", how much freshwater is used to produce goods and services such as manufacturing, growing, harvesting, packaging, and shipping to market, which teaches young readers how to consume responsibly, and to think innovatively on sustainable freshwater alternatives."-- Provided by publisher.
This resource is supported by the Institute of Museum and Library Services under the provisions of the Library Services and Technology Act as administered by State Library of Iowa.