French chef (Television program) American masters (Television program) Julia Child!, America's favorite chef. Julia Child, the French chef.
Notes:
Title from container. Host, Julia Child. Disc 1 originally broadcast on the "American masters" television program in 2004. Discs 2 & 3 contain episodes from the "French chef" television show originally broadcast in 1965-1971. Special DVD features include: printable recipes from The French chef cookbook ; Julia Child bibliography.
Contents:
Disc 1. American Masters: Julia Child!, America's favorite chef -- Disc 2. Julia Child!, the French chef: Starters and side dishes: Brioches ; Pâte à choux. Main courses: Coq au vin alias chicken fricassee ; Pot au feu. Desserts: Introducing Charlotte Malakoff ; Petits fours. -- Disc 3. Julia Child!, the French chef: Starters and side dishes: Bourride and Aïoli ; Quiche Lorraine & Co. Main courses: Coquilles Saint-Jacques ; Pipérade for lunch. Desserts: Madeleines and Génoise jelly roll ; Napoleons.
Summary:
Disc 1 is a look at the life and legacy of Julia Child. Discs 2 & 3 contain twelve episodes from the original "French chef" series.
This resource is supported by the Institute of Museum and Library Services under the provisions of the Library Services and Technology Act as administered by State Library of Iowa.