9 records matched your query       

Author:

Locricchio, Matthew.

Title:

The cooking of France / by Matthew Locricchio ; with photos by Jack McConnell.

Publisher:

Benchmark Books,

Copyright Date:

c2003

Description:

79 p. : ill. (some col.) ; 26 cm.

Subject:

Cookery, French--Juvenile literature.
Food habits--France--Juvenile literature.

Other Authors:

McConnell, Jack, ill.

Contents:

Before you begin -- Regions of France and how they taste -- Soups, salads, and breads -- Appetizers -- Main courses and vegetables -- Desserts.

Summary:

Introduces the different culinary regions of France through recipes adapted for young chefs and discusses the basics of food handling and kitchen safety.

Series:

Superchef

ISBN:

9780761412168
0761412166

LCCN:

2001008684

Locations:

KSPG296 -- Burlington Public Library (Burlington)

CDPF771 -- Clive Public Library (Clive)

3HSX245 -- Denison High School (Denison)

UGPF911 -- Indianola Public Library (Indianola)

KWPE446 -- Mount Pleasant Public Library (Mount Pleasant)

GZPE631 -- Pella Public Library (Pella)