Red wine color : exploring the mysteries / Andrew L. Waterhouse, editor, James A. Kennedy, editor ; sponsored by the ACS Division of Agricultural and Food Chemistry.
Publisher:
Distributed by Oxford University Press, Distributed by Oxford University Press,
Copyright Date:
c2004
Description:
xi, 314 p., [1] leaf of plates : ill. (some col.) ; 24 cm.
Fractionation of red wine polymeric pigments by protein precipitation and bisulfite bleaching / Douglas O. Adams, James F. Harbertson, and Edward A. Picciotto. Yeast-mediated formation of pigmented polymers in red wine / Jeff Eglinton, ... [et al.] -- Color and phenolic compounds of oak-matured wines as affected by the characteristics of the barrel / E. Gómoz-Plaza, ... [et al.] -- The variation in the color due to copigmentation in young Cabernet Sauvignon wines / Joanne Levengood and Roger Boulton -- The prediction of the color components of red wines using FTIR, wine analyses, and the method of partial least squares / Andrew Versari, Roger Boulton, and John Thorngate III -- The fate of anthocyanins in wine : are there determining factors? / Hélène Fulcrand, ... [et al.] -- New pigments produced in red wines via different enological processes / C. Gómez-Cordovés -- Factors affecting the formation of red wine pigments / David F. Lee, ... [et al.] -- Flavanols and anthocyanins as potent compounds in the formation of new pigments during storage and aging of red wine / Nour-Eddine Es-Safi and Véronique Cheynier -- Structural changes of anthocyanins during red wine aging : portisins : a new class of blue anthocyanin-derived pigments / V.A.P. de Freitas and N. Mateus -- Novel aged anthocyanins from Pinotage wines : isolation, characterization, and pathway of formation / Michael Schwarz and Peter Winterhalter -- Anthocyanin transformation in Cabernet Sauvignon wine during aging / Haibo Wang, Edward J. Race, and Anil J. Shrikhande -- The fate of malvidin-3-glucoside in new wine / Andrew L. Waterhouse and Alejandro Zimman -- Matrix-assisted laser desorption-ionization time-of-flight mass spectrometry of anthocyanin-polyflavan-3-ol oligomers in cranberry fruit (Vaccinium macrocarpon, Ait.) and spray-dried cranberry juice / Christian G. Krueger, Martha M. Vestling, and Jess D. Reed -- Compositional investigation of pigmented tannin / James A. Kennedy and Yoji Hayasaka -- Tannin-anthocyanin interactions : influence on wine color / Cédric Saucier, ... [et al.] -- Fractionation of red wine polymeric pigments by protein precipitation and bisulfite bleaching / Douglas O. Adams, James F. Harbertson, and Edward A. Picciotto.
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