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Author:
Rambali, Paul.
Title:
Boulangerie :
the craft and culture of baking in France / Paul Rambali ; with recipes and photographs by Maria Rudman.
Edition:
1st ed.
Publisher:
Macmillan USA,
Copyright Date:
c1994
Description:
ix, 180 p. : ill. (some col.) ; 21 cm.
Subject:
Baking--France.
Bread.
Bakers and bakeries--France--History.
Notes:
Includes index.
ISBN:
9780026008655
0026008653
LCCN:
94005372
Locations:
OVUX522 --
University of Iowa Libraries
(Iowa City)
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