Los chefs profesionales hacen algunos de los platos m̀s innovadores del mundo. ¿C̤mo es pasar un d̕a en la vida de un chef en un restaurante ocupado? ¿Qǔ tipo de trabajo se dedica a hacer nuestras comidas favoritas? Este libro sigue a un chef desde el principio de su d̕a, cuando corta y prepara la comida, y crea deliciosos platos que sirve para los hambrientos visitantes del restaurante. Professional chefs make some of the most innovative dishes in the world. What's it like to spend a day in the life of a chef at a busy restaurant? What kind of work goes into making our favorite foods? This book follows a chef from the very beginning of her day, when she chops and prepares food, to creating delicious dishes she serves to hungry restaurant goers.
Series:
¿Qué quiero ser? Battista, Brianna. What do I want to be? Spanish.
This resource is supported by the Institute of Museum and Library Services under the provisions of the Library Services and Technology Act as administered by State Library of Iowa.