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Author:
Villegas, Maria.
Title:
The food of France /
photography by Chris L. Jones ; recipes by Maria Villegas and Sarah Randell.
Publisher:
Whitecap Books ;
Copyright Date:
2001
Description:
296 pages : chiefly color illustrations, 1 color map ; 31 cm
Subject:
Cooking, French.
Other Authors:
Randell, Sarah.
Jones, Chris L.
Notes:
Originally published in Sydney & London by Murdoch Books, ©2000. Includes bibliographical references (page 295) and index.
ISBN:
9781552851890
1552851893
OCLC:
(OCoLC)46726610
Locations:
GDPF771 --
Urbandale Public Library
(Urbandale)
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