Jurassic World : the official cookbook : over 50 mouthwatering recipes from Isla Nublar / written by Dayton Ward ; recipes by Eleina P. Craig ; photography by Ted Thomas.
Includes birthday cake template and fossil dig pudding template.
Contents:
Eats for herbivores : vegetarian and vegan dishes from Gyrosphere Valley and beyond -- Carnivore country : beef-, pork-, and poultry-based dishes from the heart of T. Rex Kingdom -- Marine meals : fish and other seafood inspired by Jurassic World Lagoon -- Cretaceous cuisine : flavors of central America from the Cretaceous Cruise -- The junior paleontologist's menu : snacks and sweets from the Gentle Giants Petting Zoo and beyond -- Dinosaur downtown : cocktails and fine dining from Jurassic World's Main Street.
Summary:
Return to the thrilling paradise of Jurassic World with this deluxe cookbook featuring recipes served throughout the park. Take a taste of Isla Nublar home with you with this exclusive cookbook featuring the most popular dishes, drinks, and desserts of Jurassic World. Organized according to the park's various regions and territories--Gyrosphere Valley, T. Rex Kingdom, Jurassic Lagoon, and more -- this mouthwatering cookbooks includes over fifty delicious recipes, each one inspired by the flavors, environment, and culture of the island -- and the awe inspiring dinosaurs that live there. The book is filled with fascinating dinosaur facts, park guides, and gorgeous food photography.
This resource is supported by the Institute of Museum and Library Services under the provisions of the Library Services and Technology Act as administered by State Library of Iowa.