Includes bibliographical references (p. 62) and index.
Summary:
Presents a short study about careers in the food industry including caterer, chef, dietitian, restaurant manager, and more, and describes their individual responsibilities and qualifications necessary, and other facts about the profession.
Series:
My future career
Indexed by:
School Library Journal, January 2006 Horn Book, April 2006
This resource is supported by the Institute of Museum and Library Services under the provisions of the Library Services and Technology Act as administered by State Library of Iowa.