Includes index. "Desserts & sweets from the modern Middle East" -- from cover.
Contents:
Fruit -- Dairy -- Frozen -- Cookies -- Cakes and puddings -- Pastries and tarts -- Fritters and pancakes -- Confectionery -- Preserves -- Drinks.
Summary:
"Suqar is a celebration of the sweet Middle East. Through more than 110 exciting recipes, acclaimed food writers Greg and Lucy Malouf take you on a sumptuous tour across the region. Be tempted by flaky, nut-stuffed pastries and delicate milk puddings, exotic fruit salads, silken sorbets, syrup-soaked fritters and a delectable range of spiced cakes and cookies, or try your hand at refreshing drinks and exquisite confectionery and preserves. Many of Suqar's recipes are inspired by Greg's childhood memories, others by the Maloufs' extensive travels. Some are favourites from Greg's restaurant menus, past and present, and all meld ancient traditions and modern influences in his signature style. Above all, the recipes in Suqar express the spirit of sharing and generosity that defines Middle Eastern cuisine."-- back cover.
This resource is supported by the Institute of Museum and Library Services under the provisions of the Library Services and Technology Act as administered by State Library of Iowa.