The Locator -- [(author = "American Chemical Society Flavor Subdivision Flavor Subdivision")]

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Title:
Lipids as a source of flavor : a symposium / sponsored by the Flavor Sub-division of the Division of Agricultural and Food Chemistry at the 174th meeting of the American Chemical Society, Chicago, Illinois, August 30-31, 1977 ; Michael K. Supran, editor.
Publisher:
American Chemical Society,
Copyright Date:
1978
Description:
ix, 121 p. : ill. ; 24 cm.
Subject:
Lipids--Congresses.
Flavor--Congresses.
Lipides--Congrès.
Saveur--Congrès.
Other Authors:
Supran, Michael K., 1939-
American Chemical Society. Flavor Subdivision. Flavor Subdivision.
Notes:
Includes bibliographies and index.
Series:
ACS symposium series ; 75
ISBN:
9780841204188
0841204187
LCCN:
78009739
Locations:
USUX851 -- Iowa State University - Parks Library (Ames)
UNUX074 -- University of Northern Iowa - Rod Library (Cedar Falls)
FCPB384 -- Dike Public Library (Dike)
OVUX522 -- University of Iowa Libraries (Iowa City)

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