30 healthy things to cook and eat / Rebecca Gilpin and Fiona Watt ; designed & illustrated by Non Figg, Nancy Leschnikoff & Molly Sage ; photography by Howard Allman.
Provides step-by-step instructions for preparing thirty healthy dishes, including spicy bean soup, mixed salad, vegetable goulash, macaroni and cheese, apple crumble, and more.
This resource is supported by the Institute of Museum and Library Services under the provisions of the Library Services and Technology Act as administered by State Library of Iowa.