The French chef with Julia Child [videorecording DVD] / produced by Russell Morash or Ruth Lockwood ; directed by Russell Morash, David B. Atwood, Russell Fortier or David Griffiths.
Title from container. Host, Julia Child. DVD release of episodes originally broadcast on television in 1963. Special features: printable master recipes from The French Chef Cookbook; Julia Child biography.
Contents:
Disc 1, Starters and side dishes: 1. The potato show -- 2. Your own French onion soup -- 3. Bouillabaisse à la Marseillaise -- 4. The spinach twins -- 5. Salade Niçoise -- 6. French fries -- Disc 2, Main courses: 1. Boeuf bourguignon -- 2. To roast a chicken -- 3. The lobster show -- 4. To stuff a sausage -- 5. Tripes à la mode -- 6. The whole fish story -- Disc 3, Baking, desserts, and other classics: 1. Queen of sheba cake -- 2. Cheese and wine party -- 3. Apple dessert -- 4. Mousse au chocolat -- 5. The good loaf -- 6. The omelette show.
Summary:
Chefs of all ages and abilities can share Julia's love of fine French food and learn to cook some of her most-loved dishes with this collection of eighteen episodes from her original 1960's series. Includes downloadable recipes and a bibliography.
This resource is supported by the Institute of Museum and Library Services under the provisions of the Library Services and Technology Act as administered by State Library of Iowa.