17 records matched your query       

Title:

Food safety sourcebook : basic consumer health information about the safe handling of meat ... / edited by Dawn D. Matthews.

Edition:

1st ed.

Publisher:

Omnigraphics,

Copyright Date:

c1999

Description:

xii, 339 p. ; 24 cm.

Subject:

Food adulteration and inspection.
Food industry and trade--Safety measures.
Food Contamination--Resource Guides.
Food Industry--Resource Guides.
Food Inspection--Resource Guides.
Aliments--Ouvrages de vulgarisation.--Ouvrages de vulgarisation.
Aliments--Ouvrages de vulgarisation.--Sécurité--Mesures--Ouvrages de vulgarisation.

Other Authors:

Matthews, Dawn D.

Notes:

Includes bibliographical references and index.

Contents:

Introduction to food safety -- Common foodborne pathogens -- Pathogenic bacteria -- Parasitic protozoa and worms -- Viruses -- Natural toxins -- The consumer's role in food safety -- The food handler's role in food safety -- The government's role in food safety -- Additional help and resources.

Series:

Health reference series

ISBN:

9780780803268 (lib. bdg. : alk. paper)
0780803264 (lib. bdg. : alk. paper)

LCCN:

99037611

Locations:

USUX851 -- Iowa State University - Parks Library (Ames)

UNUX074 -- University of Northern Iowa - Rod Library (Cedar Falls)

GEPG771 -- West Des Moines Public Library (West Des Moines)