The Locator -- [(author = "Root Waverley Lewis 1903-")]

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Author:
Root, Waverley Lewis, 1903-
Title:
The cooking of Italy by Waverley Root and the editors of Time-Life Books. Photographed by Fred Lyon.
Publisher:
Time-Life Books
Copyright Date:
1968
Description:
208 p. illus. (part col.), ports. (part col.) 29 cm.
Subject:
Cookery, Italian
Other Authors:
Schremp, Geraldine.
Time-Life Books.
Notes:
"Recipe instructions by Geraldine Schremp."
Series:
Foods of the world
LCCN:
6801923072
Locations:
URAX314 -- Clarke University - Nicholas J. Schrup Library (Dubuque)

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