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Author:
Hillman, Howard.
Title:
Kitchen science :
a compendium of essential information for every cook / Howard Hillman ; coauthor, Lisa Loring ; illustrations by Jill Kampmier.
Edition:
Consumers Union ed.
Publisher:
Consumers Union,
Copyright Date:
1986, c1981
Description:
viii, 263 p. : ill. ; 21 cm.
Subject:
Cookery.
Other Authors:
Loring, Lisa.
Notes:
Includes index. Bibliography: p. 251-254.
ISBN:
9780890431399 (pbk.)
0890431396 (pbk.)
Locations:
DGPA353 --
Alexander Public Library
(Alexander)
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