From a Polish country house kitchen : 90 recipes for the ultimate comfort food / Anne Applebaum & Danielle Crittenden ; photographs by Bogdan & Dorota Biały.
Appetizers and starters -- Soups -- Salads and vegetables -- Main courses -- Pierogi and pancakes -- Desserts -- From a Polish larder.
Summary:
In making her new home in Poland in 1989, Applebaum had to cook with ingredients that were local, fresh, and available. She learned how to make food that was, if not exactly traditional, in the Polish spirit. The national rebirth of Poland in the last two decades has meant the rebirth of its cuisine, and the authors have modernized many of its dishes, without losing any of the centuries-old flavors.
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