The Locator -- [(author = "Presilla Maricel E")]

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Author:
Presilla, Maricel E.
Title:
Gran cocina latina : the food of Latin America / Maricel E. Presilla ; photography by Gentl & Hyers/Edge ; illustrations by Julio Figueroa.
Edition:
1st ed.
Publisher:
Norton & Company,
Copyright Date:
2012
Description:
p. cm.
Subject:
Cooking, Latin American.
Cooking, Caribbean.
Cooking, Mexican.
Cookbooks.
Notes:
Includes index.
Contents:
Journey of the Sapoara -- What is Latin America? -- The Latin kitchen -- The layers of Latin flavor -- Drinks -- Table condiments -- Tropical roots and starchy vegetables -- Squashes, corn, quinoa, and beans -- Rice -- Little Latin dishes -- Empanadas -- The tamal family -- Ceviches -- La olla : soups and hearty potages -- Salads -- Breads -- Fish and seafood -- Poultry -- Meat -- Hot pepper pots : adobos, secos, sajces, picantes, sajtas, pepianes, and moles -- Latin sweets.
ISBN:
0393050696 (hardcover)
9780393050691 (hardcover)
LCCN:
2012017701
Locations:
BOPG851 -- Ames Public Library (Ames)
GBPF771 -- Ankeny Kirkendall Public Library (Ankeny)
TCPG826 -- Bettendorf Public Library Information Center (Bettendorf)
UQAX771 -- Des Moines Area Community College Library - Ankeny (Carroll)
TYPH572 -- Cedar Rapids Public Library (Cedar Rapids)
ALPE516 -- Fairfield Public Library (Fairfield)
MXPG943 -- Fort Dodge Public Library (Fort Dodge)
YEPF572 -- Marion Public Library (Marion)
CYPF706 -- Musser Public Library (Muscatine)
AAPF906 -- Ottumwa Public Library (Ottumwa)
GZPE631 -- Pella Public Library (Pella)
HRPE845 -- Sioux Center Public Library (Sioux Center)
LAPH975 -- Sioux City Public Library (Sioux City)
WHPE115 -- Storm Lake Public Library (Storm Lake)

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