The Locator -- [(author = "Morash Russell")]

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Title:
The French chef with Julia Child. 2 [videorecording DVD] / WGBH-TV Boston ; produced and directed by Russell Morash.
Format:
[videorecording DVD] /
Publisher:
WGBH,
Copyright Date:
2005
Description:
3 videodiscs (ca. 432 min.) : sd., col. ; 4 3/4 in.
Subject:
Cookery, French.
DVDs held by the Library.
Other Authors:
Child, Julia.
Morash, Russell.
WGBH (Television station : Boston, Mass.)
Other Titles:
French chef (Television program)
Notes:
Title from container. Host, Julia Child. Originally produced as episodes of the television program The French chef between 1963-1972. Restricted to home use or face to face teaching.
Contents:
Disc 3. Le prantome. Cooking vegetables ; Vegetable adventures ; Elegance with eggs ; More about potatoes ; Terrines and pateĢs ; The Hollandaise family -- Disc 2. Main courses ; French crepes I ; Cooking your goose ; Roast suckling pig ; Fish in Monk's clothing ; Cheese souffle ; Sole Bonne femme -- Disc 3. Breads and desserts ; French crepes II ; Buche De Noel ; Croissants ; Gateau in a cage ; French bread ; VIP cake ; Le prantome.
Summary:
This special collection presents 18 episodes from Julia's groundbreaking series. In her signature style and with bloopers intact, Julia demonstrates such classic recipes as crepes suzette, omelette gratinee, pate de campagne, and many more.
ISBN:
9781593755270
1593755279
OCLC:
(OCoLC)61843693
UPC:
783421405196
Locations:
GOPG641 -- Marshalltown Public Library (Marshalltown)

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