A look at China -- A Chinese meal -- Recipe: fried rice -- Recipe: chicken egg-drop soup -- All around China -- Recipe: Cantonese sweet and sour pork -- Recipe: Chinese noodles in peanut sauce -- Festivals and food -- Recipe: rice pudding -- Chinese cooking in America.
Summary:
Discusses the history and traditions of China by focusing on its foods and recipes.
Series:
The Rosen Publishing Group's reading room collection
This resource is supported by the Institute of Museum and Library Services under the provisions of the Library Services and Technology Act as administered by State Library of Iowa.