Plate by plate : California recipes from the Gold Rush through "California cuisine" / edited by Randall Tarpey-Schwed ; illustrated by Christopher Carroll.
Consists of 13 unbound folios in a wraparound portfolio. On portfolio cover: Designed and printed by Peter Rutledge Koch.
Contents:
The Gold Rush -- The Mexican influence -- Chinese immigration -- Agricultural abundance -- Love of the exotic -- The cult of the celebrity chef -- Health food & fad diets -- Hollywood -- California's response to war -- Suburban sprawl & the culture of the barbecue grill -- The spiritual meaning of food -- The creation of California cuisine.
Series:
The Book Club of California 2014 keepsake
OCLC:
(OCoLC)893976540
Locations:
OVUX522 -- University of Iowa Libraries (Iowa City)
This resource is supported by the Institute of Museum and Library Services under the provisions of the Library Services and Technology Act as administered by State Library of Iowa.