Looks at the live of the women who prepare the food at four different fastfood restaurants in eastern Kentucky. These women, mostly middle-aged with children to raise, are often the sole source of income for theirfamilies. They work for salaries barely above minimun wage, have trouble getting full-time hours because of their employer's scheduling policies, and are without benefits. Scenes of women working at the various restaurants are included in this look at the other side of the counter.
OCLC:
(OCoLC)36604734
Locations:
USUX851 -- Iowa State University - Parks Library (Ames)
SOAX911 -- Simpson College - Dunn Library (Indianola)
OVUX522 -- University of Iowa Libraries (Iowa City)
This resource is supported by the Institute of Museum and Library Services under the provisions of the Library Services and Technology Act as administered by State Library of Iowa.