The Locator -- [(author = "American Chemical Society Flavor Subdivision Flavor Subdivision")]

4 records matched your query       

Record 2 | Previous Record | MARC Display | Next Record | Search Results
Title:
Evaluation of quality of fruits and vegetables / edited by Harold E. Pattee.
Publisher:
AVI Pub. Co.,
Copyright Date:
c1985
Description:
xii, 410 p. ; ill. ; 24 cm.
Subject:
Fruit--Congresses.--Congresses.
Fruit--Congresses.--Congresses.
Vegetables--Congresses.--Congresses.
Vegetables--Congresses.--Congresses.
Other Authors:
Pattee, Harold E.
American Chemical Society. Flavor Subdivision. Flavor Subdivision.
Notes:
Based on presentations at a symposium entitled "Sensory Evaluation of Fruits and Vegetables: Effect of Environment, Cultural Practices and Variety" in Kansas City in 1982, sponsored by the Flavor Subdivision, Agricultural and Food Chemistry Division, American Chemical Society. Includes bibliographies and index.
ISBN:
9780870554957
0870554956
LCCN:
85015828
Locations:
USUX851 -- Iowa State University - Parks Library (Ames)
OVUX522 -- University of Iowa Libraries (Iowa City)

Initiate Another SILO Locator Search

This resource is supported by the Institute of Museum and Library Services under the provisions of the Library Services and Technology Act as administered by State Library of Iowa.