A taste of history cookbook : the flavors, places, and people that shaped American cuisine / Chef Walter Staib with Martha W. Murphy ; photography by Todd Trice.
Appetizers : from fritters to terrine -- Soups, stews, chowders, and bisques : for all tastes-including vegetarians -- Salads : salads of greens, vegetables, fruits, and legumes -- Main dishes : roasts, chops, seafood, savory pies, and casseroles -- Side dishes : seasonal accompaniments to the main course -- Breads : sweet and savory, yeasted and quick-loaves, rolls, and fritters -- Desserts : pies, cakes, cookies, cobblers, crisps, puddings, and custards -- Pantry : handy items that make a good cook a great cook.
This resource is supported by the Institute of Museum and Library Services under the provisions of the Library Services and Technology Act as administered by State Library of Iowa.